Nutrition · per 100 g

Energy	170 kcal
Fat	8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	15 g
Sugars	4 g
Added sugars	4 g
Fiber	1 g
Protein	10 g
Salt	1.9 g
Sodium	740 mg
Potassium	22 mg
Calcium	108 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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