Beef & Beef Tendon Balls
Wef Chuan
Ingredients
beef 54.5% , beef tendon 22.7% , water 11.4% , potato starch 5.7% , egg white 2.8% , salt 1.4% , dextrose 0.7% , E621 0.4% , E339 0.2% , pepper 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 7 g |
| Saturated fat | 2.6 g |
| Cholesterol | 70 mg |
| Carbs | 7 g |
| Protein | 21 g |
| Salt | 3 g |
| Sodium | 1180 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.