Nutrition · per 100 g
| Energy | 463 kcal |
| Fat | 22 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 427 mg |
| Carbs | 56.1 g |
| Sugars | 34.1 g |
| Added sugars | 26.8 g |
| Fiber | 2.4 g |
| Protein | 7.3 g |
| Salt | 0.12 g |
| Sodium | 48.8 mg |
| Potassium | 244 mg |
| Calcium | 29.3 mg |
| Iron | 2.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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