Nutrition · per 100 g

Energy	382 kcal
Fat	14.5 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	50.9 g
Sugars	14.5 g
Added sugars	14.5 g
Fiber	1.8 g
Protein	9.1 g
Salt	0.41 g
Sodium	164 mg
Potassium	171 mg
Calcium	0 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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