Nutrition · per 100 g

Energy	166.7 kcal
Fat	6.9 g
Saturated fat	2.8 g
Carbs	31.9 g
Sugars	19.4 g
Fiber	8.3 g
Protein	6.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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