Nutrition · per 100 g

Energy	262 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	53.3 g
Sugars	9.3 g
Fiber	1.9 g
Protein	5.6 g
Salt	0.82 g
Sodium	327 mg
Calcium	74.8 mg
Iron	2.5 mg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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