Nutrition · per 100 g

Energy	280 kcal
Fat	15.3 g
Saturated fat	2.7 g
Carbs	30.7 g
Sugars	4 g
Fiber	5.3 g
Protein	4.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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