Nutrition · per 100 g

Energy	1010 kJ
Energy	242 kcal
Fat	3.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	8.3 g
Added sugars	6.7 g
Fiber	1.7 g
Protein	6.7 g
Salt	0.1 g
Sodium	38.3 mg
Potassium	103 mg
Calcium	13.3 mg
Iron	1.7 mg
Vitamin A	800 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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