Nutrition · per 100 g

Energy	233 kcal
Fat	3.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	13.3 g
Added sugars	5 g
Fiber	1.7 g
Protein	5 g
Salt	0.05 g
Sodium	21.7 mg
Potassium	85 mg
Calcium	15 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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