Nutrition · per 100 g

Energy	267 kcal
Fat	16.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	29.1 g
Protein	27.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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