Nutrition · per 100 g

Energy	419 kcal
Fat	20.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	0 g
Added sugars	0 g
Fiber	5.8 g
Protein	44.2 g
Salt	0.03 g
Sodium	11.6 mg
Potassium	576 mg
Calcium	253 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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