Nutrition · per 100 g

Energy	200 kcal
Fat	11.8 g
Saturated fat	2.4 g
Carbs	3.5 g
Fiber	1.2 g
Protein	21.2 g
Potassium	271 mg
Calcium	129 mg
Iron	6 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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