Nutrition · per 100 g

Energy	233 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	3.3 g
Added sugars	1.7 g
Fiber	8.3 g
Protein	8.3 g
Salt	0.63 g
Sodium	250 mg
Potassium	783 mg
Calcium	16.7 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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