Nutrition · per 100 g

Energy	143 kcal
Fat	7.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	0.26 g
Added sugars	0.26 g
Fiber	0.26 g
Protein	1.8 g
Salt	0.85 g
Sodium	340 mg
Potassium	28.4 mg
Calcium	16.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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