Nutrition · per 100 g

Energy	150 kcal
Fat	4.2 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	16.7 g
Added sugars	15 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.06 g
Sodium	25 mg
Potassium	73.3 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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