Nutrition · per 100 g

Energy	277 kcal
Fat	12.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	33.8 g
Sugars	4.6 g
Added sugars	3.1 g
Fiber	3.1 g
Protein	7.7 g
Salt	1 g
Sodium	400 mg
Potassium	163 mg
Calcium	93.8 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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