Nutrition · per 100 g

Energy	282 kcal
Fat	11.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	34.1 g
Sugars	4.7 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	8.2 g
Salt	0.91 g
Sodium	365 mg
Potassium	107 mg
Calcium	88.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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