Ingredients
fortified wheat flour 56.3% , water 21.9% , soya oil 10.9% , less than 0.5% of sorbitol 5.5% , Flour treatment agent 2.7% , E330 1.4% , POTASSIUM SORBATE ADDED TO RETARD SPOILAGE 0.7% , dusted with corn starch 0.7%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.3 g |
| Sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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