Mini buns
Ingredients
filling 52.4% , water 23.8% , gelatin solution 11.9% , less than 2% of ginger 6.0% , sugar 1.0% , soy sauce 1.0% , E621 1.0% , COOKING WINE 1.0% , salt 0.6% , sesame oil 0.6% , soya oil 0.3% , white pepper 0.2% , WRAPPER 0.1% , niaicin 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , less than 2% of baking powder 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 19.4 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 8.3 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Calcium | 14 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.