Nutrition · per 100 g

Energy	207.3 kcal
Fat	6.1 g
Saturated fat	1.8 g
Carbs	28 g
Sugars	1.2 g
Fiber	1.2 g
Protein	7.3 g
Salt	0.98 g
Sodium	390.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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