Nutrition · per 100 g

Energy	207 kcal
Fat	8.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	18.3 mg
Carbs	26.8 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	7.3 g
Salt	0.92 g
Sodium	366 mg
Potassium	145 mg
Calcium	23.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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