Nutrition · per 100 g

Energy	214 kcal
Fat	10.7 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	29.8 mg
Carbs	22.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8.3 g
Salt	1.5 g
Sodium	595 mg
Potassium	155 mg
Calcium	123 mg
Iron	4.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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