Beef & Green Onion Dumpling
wei-chuan · 21 oz
Ingredients
filling 52.3% , spring onion 23.9% , water 11.9% , less than 2% of soybean oil 6.0% , soy sauce 3.0% , sesame oil 1.5% , ginger 0.7% , egg white 0.4% , E621 0.2% , salt 0.1% , E452vi 0.0% , sugar 0.0% , disodium 5'-inosinate 0.0% , disodium 5'-guanylate 0.0% , WRAPPER 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 238.1 kcal |
| Fat | 10.7 g |
| Saturated fat | 3 g |
| Carbs | 25 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 9.5 g |
| Salt | 1.6 g |
| Sodium | 654.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.