Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.8 g |
| Cholesterol | 29.8 mg |
| Carbs | 23.8 g |
| Sugars | 1.2 g |
| Protein | 8.3 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 119 mg |
| Iron | 1.2 mg |
| Vitamin C | 36.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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