Pork & Chinese Spinach Dumpling
Wei-Chuan
Ingredients
filling 52.4% , chinese spinach 23.8% , water 11.9% , soya oil 6.0% , cabbage 3.0% , E621 1.5% , soy sauce 0.7% , egg white 0.4% , sesame oil 0.2% , salt 0.1% , sugar 0.0% , ginger 0.0% , white pepper 0.0% , WRAPPER 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 10.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 25.4 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 8 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Calcium | 14 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.