Nutrition · per 100 g

Energy	226 kcal
Fat	10.7 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	23.8 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	7.1 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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