Nutrition · per 100 g

Energy	226 kcal
Fat	11.9 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	22.6 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	7.1 g
Salt	0.8 g
Sodium	321 mg
Potassium	105 mg
Calcium	16.7 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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