Nutrition · per 100 g

Energy	214 kcal
Fat	9.5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	22.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8.3 g
Salt	0.69 g
Sodium	274 mg
Potassium	125 mg
Calcium	15.5 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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