Nutrition · per 100 g

Energy	202 kcal
Fat	8.3 g
Saturated fat	2.4 g
Cholesterol	11.9 mg
Carbs	23.8 g
Sugars	1.2 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.86 g
Sodium	345 mg
Potassium	125 mg
Calcium	14.3 mg
Iron	1.2 mg
Vitamin C	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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