Nutrition · per 100 g

Energy	178 kcal
Fat	5 g
Saturated fat	0.56 g
Carbs	28.9 g
Sugars	1.1 g
Fiber	1.1 g
Protein	4.4 g
Salt	1 g
Sodium	411 mg
Potassium	146 mg
Calcium	24.4 mg
Iron	1.1 mg
Vitamin A	1500 µg
Vitamin C	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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