Nutrition · per 100 g

Energy	156 kcal
Fat	5 g
Saturated fat	1.1 g
Cholesterol	16.7 mg
Carbs	22.2 g
Sugars	2.2 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.1 g
Sodium	422 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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