Pre Steamed Vegetable & Pork Dumpling
Wei-Chuan
Ingredients
filling 51.7% , cabbage 24.1% , onion 12.1% , less than 2% of soy sauce 6.0% , soya oil 3.0% , salt 0.6% , sugar 0.6% , spring onion 0.6% , corn starch 0.6% , egg white 0.3% , ginger powder 0.1% , sesame oil 0.1% , white pepper 0.0% , onion 0.0% , disodium 5'-inosinate 0.0% , disodium 5'-guanylate 0.0% , WRAPPER 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , modified potato starch 0.0% , less than 2% of soybean oil 0.0% , tapioca 0.0% , egg white 0.0% , salt 0.0% , E420 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 22.2 g |
| Sugars | 1.4 g |
| Fiber | 3.5 g |
| Protein | 7.6 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Calcium | 28 mg |
| Iron | 1.3 mg |
| Vitamin A | 20.7 µg |
| Vitamin C | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.