Nutrition · per 100 g

Energy	200 kcal
Fat	8.9 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	23.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	1.1 g
Protein	7.8 g
Salt	1.1 g
Sodium	433 mg
Potassium	257 mg
Calcium	21.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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