Vegetable Pre-Steamed Dumpling
Ingredients
filling 51.7% , soya bean 24.1% , soy sauce 12.1% , spice 6.0% , calcium sulfame 3.0% , E150a 1.5% , cabbage 0.8% , carrot 0.4% , spinach 0.2% , vermicelli 0.1% , sesame oil 0.0% , soya oil 0.0% , less than 2% of salt 0.0% , binding gums 0.0% , modified corn starch 0.0% , water 0.0% , ribotide 0.0% , soy sauce 0.0% , WRAPPER 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , tapioca 0.0% , less than 2% of wheat gluten 0.0% , soya oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 6.9 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.2 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 6.3 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Calcium | 139 mg |
| Iron | 1.3 mg |
| Vitamin A | 937.5 µg |
| Vitamin C | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.