Nutrition · per 100 g

Energy	160 kcal
Fat	6 g
Saturated fat	2 g
Cholesterol	30 mg
Carbs	16 g
Sugars	2 g
Added sugars	1.3 g
Fiber	0.67 g
Protein	9.3 g
Salt	1.1 g
Sodium	460 mg
Calcium	13.3 mg
Iron	1.2 mg
Vitamin A	200 µg
Vitamin C	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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