Shumai Pork and Shrimp Dumpling

Wei-Chuan

Fish & seafood 0072869732781

Ingredients

sodium 90.6% , s than 2.0% , e 1.0% , salt 0.7% , sugar 0.3% , soy sauce 0.3% , nzoate 0.3% , lic powder 0.3% , nylate 0.3% , flour 0.3% , E375 0.3% , avin 0.3% , folic 0.3% , ss than 2% of 0.3% , balt 0.3% , E420 0.3% , cerides 0.3% , egg 0.3% , i 0.3% , E102 0.3% , sesame 0.3%

Nutrition · per 100 g

Energy 173 kcal
Fat 6.7 g
Saturated fat 2.3 g
Trans fat 0 g
Cholesterol 56.7 mg
Carbs 13.3 g
Sugars 0.67 g
Added sugars 0.67 g
Fiber 0 g
Protein 13.3 g
Salt 1.4 g
Sodium 573 mg
Potassium 187 mg
Calcium 22 mg
Iron 1.3 mg
Vitamin D 0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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