Ingredients
filling 51.3% , chinese spinach 24.3% , water 12.2% , soya oil 6.1% , E621 3.0% , egg white 1.5% , salt 0.8% , soy sauce 0.4% , sesame oil 0.2% , sugar 0.1% , ginger 0.0% , white pepper 0.0% , WRAPPER 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , tapioca 0.0% , wheat gluten 0.0% , egg yolk powder 0.0% , salt 0.0% , Flour treatment agent 0.0% , soup base 0.0% , shrimp 0.0% , E621 0.0% , maltodextrin 0.0% , sugar 0.0% , shrimp 0.0% , white pepper 0.0% , disodium inosine 5 0.0% , monophosphate 0.0% , disodium guanosine 5 0.0% , monophosphate 0.0% , dried green shallot 0.0% , seaweed 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 11.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 21.9 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 8.8 g |
| Salt | 1.5 g |
| Sodium | 605 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Vitamin A | 592.2 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.