Ingredients
filling 51.2% , E452vi 24.4% , water 12.2% , salt 0.7% , chinese celery 0.7% , pork 0.7% , water 0.7% , egg white 0.7% , soy sauce 0.7% , soya oil 0.7% , sesame oil 0.7% , E621 0.7% , salt 0.7% , corn starch 0.7% , sugar 0.0% , ginger 0.0% , white pepper 0.0% , WRAPPER 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid) water 0.0% , tapioca 0.0% , wheat gluten 0.0% , egg yolk powder 0.0% , salt 0.0% , Flour treatment agent 0.0% , soup base 0.0% , shrimp 0.0% , E621 0.0% , maltodextrin 0.0% , sugar 0.0% , shrimp 0.0% , white pepper 0.0% , disodium inosine 5 0.0% , monophosphate 0.0% , disodium guanosine 5 0.0% , monophosphate 0.0% , dried green shallot 0.0% , seaweed 0.0% , spice 4.1%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 43.8 mg |
| Carbs | 23.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.8 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Potassium | 150 mg |
| Calcium | 76.2 mg |
| Iron | 3.8 mg |
| Vitamin A | 37.5 µg |
| Vitamin D | 0 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.