Nutrition · per 100 g

Energy	206.9 kcal
Fat	9.2 g
Saturated fat	2.9 g
Carbs	18.4 g
Sugars	1.1 g
Fiber	0 g
Protein	10.3 g
Salt	1.6 g
Sodium	643.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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