Vegetable spring rolls

Filing 52.6% , onion 16.2% , vermicelli 8.1% , celery 5.0% , carrot 3.4% , soya oil 2.5% , Less than 2% of Textured Soy Flour Modified Com Starch 1.9% , salt 1.5% , sugar 1.3% , Sesame Ol 1.1% , white pepper 0.9% , Disodium 5-inosinate 0.8% , Disodium 5-quanylate Wrapper 0.7% , E375 0.6% , reduced iron 0.5% , thiamine monon itrate 0.5% , ribofiavin 0.4% , folic acid 0.4% , water 0.4% , Less than 2% of Salt 0.3% , soya oil 0.3% , Raising agent 0.3% , Spring Rolls are pre-fried in soybean oil 0.3% , LE 0.2%