Chicken & vegetables spring rolls

filling 51.5% , cabbage 15.9% , onion 8.0% , carrot 4.9% , soaked sauce vermicelli 3.3% , spring onion 2.5% , mushroom 1.9% , less than 2% of celery 1.5% , soy sauce 1.2% , cooking wine 1.0% , salt 0.9% , sugar 0.8% , propy ginger 0.7% , chicken broth 0.6% , chicken 0.5% , garlic 0.5% , soya oil 0.4% , black pepper 0.4% , sodi sesame oil 0.4% , WRAPPER 0.3% , jess niacin 0.3% , reduced iron 0.3% , thiamin mononitrate 0.3% , E101 0.2% , folic acid 0.2% , water 0.2% , less than 2% of salt 0.2% , soya oil 0.2% , sodium metaphosphate 0.2% , E500i 0.2% , E501i 0.2% , E452i 0.1% , E339 0.1% , E450iii 0.1% , spring rolis are pre-fried in soybean oil 0.1% , powd 2% c 0.1% , WAT 0.1%