Ingredients
cooked rice 62.5% , curry sauce 18.8% , chicken 9.4% , carrot 9.4%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 13.8 g |
| Sugars | 0.88 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.38 g |
| Sodium | 153 mg |
| Calcium | 12 mg |
| Iron | 0.79 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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