Nutrition · per 100 g

Energy	119 kcal
Fat	4.6 g
Saturated fat	0.99 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	12.7 g
Sugars	0.66 g
Added sugars	0.66 g
Fiber	0.66 g
Protein	5.7 g
Salt	0.03 g
Sodium	11.9 mg
Potassium	94.9 mg
Calcium	11.9 mg
Iron	0.88 mg
Vitamin D	11900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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