Ingredients
noodle 52.5% , water 23.8% , beef 11.9% , canned tomato 5.9% , tomato 3.0% , onion 1.5% , less than 2% of ketchup 0.7% , soy sauce 0.4% , spring onion 0.2% , sugar 0.1% , E428 0.0% , sherry 0.0% , soya oil 0.0% , salt 0.0% , spice 0.0% , chili garlic sauce 0.0% , garlic 0.0% , E621 0.0% , peppercorns 0.0% , ribotide 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 12.7 g |
| Sugars | 1.6 g |
| Fiber | 1.2 g |
| Protein | 5.2 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
| Calcium | 16 mg |
| Iron | 0.53 mg |
| Vitamin A | 23.7 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.