Nutrition · per 100 g

Energy	146 kcal
Fat	2.2 g
Saturated fat	0.37 g
Trans fat	0 g
Cholesterol	6.5 mg
Carbs	25 g
Sugars	1.1 g
Added sugars	0.37 g
Fiber	0.18 g
Protein	7.2 g
Salt	0.87 g
Sodium	348 mg
Potassium	85.4 mg
Calcium	15.6 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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