Nutrition · per 100 g

Energy	164 kcal
Fat	3.7 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	9.4 mg
Carbs	26.5 g
Sugars	1.7 g
Added sugars	0.37 g
Fiber	0.37 g
Protein	6.7 g
Salt	0.97 g
Sodium	389 mg
Potassium	45.2 mg
Calcium	18.3 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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