Nutrition · per 100 g

Energy	424.2 kcal
Fat	9.1 g
Saturated fat	3 g
Carbs	72.7 g
Sugars	6.1 g
Fiber	3 g
Protein	15.2 g
Salt	8.4 g
Sodium	3363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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