Pork al pastor bowl
Ingredients
SPANISH RICE 51.4% , rice 24.3% , tomato 12.1% , bell pepper 6.1% , tomato concentrate 3.0% , corn 1.5% , contains 2% and less of 0.8% , pea 0.4% , Modified starch 0.2% , chicken flavor broth 0.1% , vinegar 0.0% , FLAVORINGS INCLUDING PAPRIKA 0.0% , CILANTRO FLAVOR 0.0% , soya oil 0.0% , dehydrated onion 0.0% , coriander leaf 0.0% , yeast extract 0.0% , salt 0.0% , fill 0.0% , pineapple 0.0% , FIRE ROASTED TOMATOES 0.0% , guajillo pepper puree 0.0% , water 0.0% , contains 2% and less of 0.0% , pepper 0.0% , E330 0.0% , vinegar 0.0% , Modified starch 0.0% , garlic 0.0% , salt 0.0% , flavouring 0.0% , sugar 0.0% , E412 0.0% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 15.6 g |
| Sugars | 1.4 g |
| Fiber | 0.4 g |
| Protein | 7.4 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Calcium | 14 mg |
| Iron | 0.95 mg |
| Vitamin A | 31.8 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.