Nutrition · per 100 g

Energy	194 kcal
Fat	9.9 g
Saturated fat	3.5 g
Cholesterol	35.3 mg
Carbs	13.8 g
Sugars	1.1 g
Fiber	1.8 g
Protein	11 g
Salt	1.2 g
Sodium	495 mg
Calcium	88.3 mg
Iron	0.95 mg
Vitamin A	31.8 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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