Veracruz blend
Ingredients
corn 55.0% , jalapeno pepper 22.5% , water 11.3% , less than 2% of 5.6% , milled whole flaxseed 2.8% , natural flavouring 1.4% , olive oil 0.7% , sunflower oil 0.4% , salt 0.1% , turmeric 0.2%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0.91 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 2.7 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Calcium | 0 mg |
| Iron | 0.33 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.